The menu is comprised of locally sourced ingredients and changes with the seasons. This “menu” is a list of possible menu items or ones we’ve featured before just to give you an idea.
Starters
Sourdough Loaf
Homemade loaf of sourdough bread paired with a flavored whipped butter (herb or honey).
Cheese Plate
An array of artisan cheeses and meats, local honey and Auspicious Bakery crackers.
Small Bites
Savory small bite of whatever abundant fruit or vegetable is available. Just enough to get you through to your soup or salad course.
A small bowl of soup or side salad will be also served when meal-appropriate.
Mains
Smoked Chicken
Whole Hunter Cattle chicken, rolled in spices, slowly smoked over the course of 5 hours.
Farm Burger
Hand-packed Hunter Cattle beef, grilled to perfection, garden fresh toppings and melted artisan cheese, piled high onto homemade sourdough hamburger buns.
Breakfast for Dinner
Farm fresh, cheesy scrambled eggs, sourdough pancakes (or French toast) with homemade blueberry syrup & whipped cream, fresh fruit and Savannah River Farms bacon.
Desserts
Grapefruit Olive Oil Cake
Fresh grapefruit zest and Georgia Grown Olive Oil for a warm, moist bite.
Peanut Butter Cookies
Georgia Grown Peanut Butter, cane syrup and fresh eggs make for a crunchy treat.
Citrus Curd
Grapefruit, Calamondin or Kumquat juice, farm-fresh eggs and butter create a tangy, zestful after-dinner palette cleanser.
These offerings are just to give you a general idea of the range of possibilities. Every meal prepared will solely depend on the seasonal offerings of our garden and of the local & regional farmers around us.
Farm to Jesus 